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Monday, 8 September 2008

Rhodes Bakery


Not as in Gary - or, even less comfortably, Cecil, Rhodes Bakery is the answer to quite a few Greenwich prayers - an artisan bakery. We (well, ok, I) have been whinging for one for ages - we have butchers, greengrocers, fishmongers - and several delis (I'm very much looking forward to testing out the cafe at the back of the newly-refurbed Salumeria) but have suffered a paucity of bakers. And no. In no way does Greggs EVER count...

I was highly excited to find out that Rhodes, which has been tucked away behind the power station for yonks and supplying restaurants and bakers in town, but, unless there was some secret back-door system I never knew about, didn't sell locally. Now I notice there's a sign outside the bakery itself and the swanky shop in College Approach is well and truly open.

It's an awkward corner. Traffic whizzes past just that little bit too closely and there's no real outside space - but on the other hand it's clearly on view to all coming from the pier, the Cutty Sark and the ORNC. I love the natty canopies - they brighten that once-dead corner up before you even see the shop. I think - and hope it will do well. Let's face it - from students, if nothing else. All sudents eat buns. It's a fact.

Inside Rhodes is bright and modern, but with just enough cosy tradition to draw-in a greedy Phantom. A tower of muffins on a glass cake plate. Shelves of fancy breads, piles of scones and cakes, clouds of fluffy meringues in pink and white. Inside, there's a big glass-fronted counter with larger cakes and flans, tartes and tortes. Shelves with jams and pickles, specialty teas and coffees (a big thumbs-up for Union Coffee Roasters coffee) and a big barrel of oil where you can fill your own bottle.

But what flew out at me most was the guy behind the counter (not literally - that would have been creepy...) His welcome was as fresh as the cream on the scones, and his enthusiasm belied the fact that I was there about 6.30pm and he'd been up since 4.30am. The place is open a punishing 7.00am-7.00pm and, for the moment at least, he's there for all of it.

I haven't tested everything there yet. Aw - c'mon - it's only been open a couple of weeks. But what I have had has been extremely yummy. It has a few stools and a counter to sit at and stare out at the wheel, the ORNC and the traffic, and wonder just what those funky lamps are made of (I'm betting old salad-cream bottles) but I'd say this isn't really a place to count on having a coffee and a bun every time. It's just too small. There's nowhere for them to spill out onto the pavement, and the stools - though perfectly adequate - are not for a reflective cuppa.

No, this is a place to buy lovely bread, gorgeous cakes and splendid buns. I haven't noticed much 'everyday' bread - but given that I've never passed the place before midday (yeah, yeah, I'm a lazy old Phantom) it could be just that they've sold out by the time I'm up and about...
The guy told me they've been agonising over the prices - they want to make their goods special without frightening ordinary shoppers off. I'd be interested to hear your opinions. Personally I think £1.50 for an eat-in scone with clotted cream and jam is pretty damn good...

A word about the illustration for this piece. It's by local artist and illustrator, Sarah McIntyre, who has a fabulous drawn blog here. There's currently a long-running series based on the airship, but she often does Greenwich-y stuff. She also has a website that's well worth a visit.I hope to feature more of her work here from time to time - she really makes me smile...

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35 Comments:

Anonymous Dwusky said...

The fishmonger sells Rhodes bread and it is the real thing.

8 September 2008 10:26  
Blogger rod said...

I agree that Rhodes is a very good thing for Greenwich. Mrs Rod and I were delighted to find it had opened during our annual sojourn abroad, and bought a couple of loaves there yesterday. No, they weren't cheap. But they are proper bread, which had previously been impossible to buy in Greenwich town centre. Good bread isn't cheap these days,and I certainly hope that they do well - it's good to have some proper shops on the one-way system.

8 September 2008 10:42  
Anonymous Wendy said...

I went to Rhodes Bakery for the first time on Saturday and I have to agree with all the positive comments made. How exciting, and how chubby we are all going to get!

Also had a look at Sarah Mcintyre's lovely website. Fab!

8 September 2008 11:20  
Anonymous Alla said...

I have been looking for a real bakery for quite some time now, it seems they aren't as popular in London as in the rest in Europe. I agree, Greggs doesn't count at all.

8 September 2008 12:03  
Anonymous Alla said...

it'd be lovely to get an adress or postcode for this bakery, google seems to think I live in US and giving me US addresses for the Rhodes bakery.

8 September 2008 12:11  
Anonymous Anonymous said...

I went there over the weekend: the food we tried was great and everything else looked lovely, but they really need to sort out their system of service, particularly if you want to eat in. It wasn't at all obvious whether you were supposed to help yourself, order at the till or just wait to be served, then when you'd placed an order with one person it was whisked away behind the counter for absolutely ages before resurfacing at the till to be rung up by someone else who had no idea what you were waiting to pay for. It was busy when we visited and the poor girls trying to handle all the orders looked ready either to burst into tears or brutally assault the guy at the till after the upmteenth yelling match across the crowded floor as yet another order went astray. I found it all a bit stressful, I must say. And why have vases of delicious-looking cheese straw-type things on the counter if you can't actually buy the things? Still, the baked goods did look awesome and the sarnies and muffins we had were lush.

8 September 2008 12:11  
Anonymous Ivor said...

I really hope La Salumeria has a successful make-over - they really need a visit from a retail expert to bring them up to date as to what is expected of an Italian deli these days.

Rhodes bakery gets the thumbs up although counter-service does seem confused.

8 September 2008 12:50  
Anonymous paul said...

I've been a few times and think, in general, they're great. Cakes etc, and bread loaves are excellent. The baguettes aren't as good as the ones you can get from Buenos Aires, made by a bakers whose name I forget in Blackheath... but they're £1.20, rather than an eye-watering £1.45 for a smaller loaf. Other pastries, like Danish and pain au chocolat, are superior, and cheaper than their competitors.

Their service works.. after a fahsion... but I did see a lot of confused tourists two out of four visits.

Best of all: they do teeny half-sized pastries, which limits the wear on your wallet and yer waistline.

8 September 2008 13:17  
Anonymous Donovan said...

I'm also jumping for joy, though I've only sampled coffee and brownie so far - the former pretty good, the latter excellent. Bread prices did make me flinch at first, but considering what even Hovis costs at a supermarket these days it's actually a pretty good price for a loaf with actual taste. Now all we need is for the bakery to have a little saturday morning outlet in East Greenwich where they make the stuff ;-), but perhaps that's wishful thinking.

8 September 2008 17:45  
Blogger Benedict said...

Two questions from Mrs Benedict, do they do 100% rye loaves, but most importantly, is the bread baked on the premises or is it shipped in from a out of town Rhodes? I did tell her its open till 7 and she could ask them herself , but............

8 September 2008 17:45  
Blogger Simon said...

I've been in a couple of times to have a look around but so far the only thing I've bought was a rather disappointing chocolate brownie.

There seems to be a shortage of savoury pastries too - it looks like I'll have to rely on Greggs to satisfy my (occasional) hungover sausage roll cravings!

I haven't written the place off yet - I'd love to see them do well and I shall be back in to have another go.

If all their stuff is baked in East Greenwich, does anyone have any idea what goes on downstairs?

9 September 2008 12:36  
Anonymous ross on the hill said...

In related news - a new Caribbean bakery has just opened in West Greenwich near the corner of South Street and Blackheath Hill. I've not been in to investigate the menu as yet but it smells lovely!

9 September 2008 14:09  
Blogger The Greenwich Phantom said...

I'm pretty sure that the bread is baked in their bakery just off lassell St. I don't know about the rye bread - I'll ask next time I'm in.

9 September 2008 16:13  
Anonymous Anonymous said...

I went last night and the bread really is lovely and just as good to look at. Love the little loaves covered in rock salt and with little sprigs of thyme sticking out. I bought a pecan pie and apple tart, really tasty and good texture. The shop really looks nice and improves that dull corner.

9 September 2008 16:52  
Blogger Benedict said...

The more I look at that illustration at the top of the piece the more it makes me laugh!
A great piece of work, well done.

10 September 2008 19:11  
Blogger LGM said...

Oh this is going end badly for my waistline - despite the chaotic serving system, Rhodes is a great addition to Greenwich!

10 September 2008 19:15  
Blogger Rebecca said...

There is indeed 100% rye bread (it's not that common, I know) and can vouch for the rhubarb danish, croissant and coffee. It all looks so good, as GP says, it's going to take a while to sample everything. Have just bought some foccacia to have with pea and ham soup at lunch. Also love their branding & how it fits into the shop. Thanks for posting!

12 September 2008 09:57  
Blogger Ruth W said...

I love Rhodes. Have sampled choc eclairs, lemon tart, raspberry tart, quiche, sourdough bread and most amazing choc mousse pots. All de-lish!!!

The only problem is the ordering and service system. I hope they sort it out soon!

14 September 2008 20:08  
Blogger The Greenwich Phantom said...

Ruth - I really hope you didn't test all those buns out at one sitting...

I had a raspberry tart the other day. It was fabulous. The combination of gooey confectioner's custard and fresh raspberries was out of this world. The Phantom Companion had a monster-sized meringue. Gorgeous. But yes - the servery system needs some work...

15 September 2008 08:49  
Anonymous lula said...

I love Rhodes! It's so cute and has everything you could want! The quiche is incredible. My sister's husband said the brownies were the best he'd ever had (and he's a chef!). We had crossiants from there on Sunday morning and they were great too. I think these guys are doing a great job and fingers crossed it works for them and they stay forever!

15 September 2008 13:08  
Anonymous scared of chives said...

I agree, the ordering 'system' is woeful - you have no idea what you're meant to do. All they need to do is put a bif sign up saying 'queue and order here, and pay there'. Simple.

The quiche I had was like a big custard tart with some bacon in. I like both - but not together. (also, there were chives on top so I fainted).

15 September 2008 14:47  
Anonymous Anonymous said...

Well I am mystified by lula's enthusiasm for the brownies. I had one and it was one of the WORST brownies I have ever had (and I'm an ex-baker!). It was dry, lacking in chocolate taste, and it was definitely made with margarine and cheap cocoa. If I'm going to have a treat I want to have a real treat, not that stuff.

15 September 2008 17:51  
Anonymous Scottie said...

I think the brownies are delicious and the coffee is the best in greenwich.
It's about time we had a proper bakery in town good luck to them.

19 September 2008 18:07  
Anonymous Anonymous said...

I am PARTICULARLY delighted Rhodes has opened because I am boycotting Marks and Spencer over their erratic early closing and appalling staff attitude here in Greenwich.

Bring on more local competition I say!!

23 September 2008 13:02  
Blogger S said...

For all the brownie dissenters - the ones I make are LOVELY and treatalicious. Perhaps I'll start selling them out of my front door...

5 October 2008 11:07  
Anonymous tiredbunny said...

I am so so so excited they are here. I bought my Banana and museli bread today and it was delicious. I think the prices are reasonable, service great and never ever again will I shop for bread and pastries in M&S and I hope Greggs leaves. I wont forget the cake stall in the market though - they do the best macaroons!!!

5 October 2008 18:01  
Anonymous tiredbunny said...

Me again - a week off work has meant that I have been in there daily - the fresh rolls, goats cheese focaccia, scones, small brown rolls with raisins and walnuts and of course the coffee has been amazing - just not on my waist right now! That has increased an inch or so! But, I would rather support here than buy my sandwiches from M&S and coffee from Starbucks or Costas... I think we should encourage this sort of business more... we need it!

17 October 2008 02:07  
Anonymous Anonymous said...

VIOLENT FOOD POISONING - RHODES

Having just had lunch (filled baguettes) at Rhodes I am now dealing with my husbands violent food poisoning... Believe me, mopping up vomit from the bathroom floor is not what you want to be doing at 41 weeks pregnant. And knowing that I've eaten somewhere with such poor hygiene standards that I could have put myself and baby at risk is not helping.... Its not good enough. What a shame was very excited at making this a regular place but will not be visiting again.

8 November 2008 20:57  
Blogger The Greenwich Phantom said...

Anon- Have you actually complained to Rhodes?

9 November 2008 12:35  
Blogger S said...

Anon - why are you anon?

9 November 2008 19:20  
Blogger The Greenwich Phantom said...

You really should talk to them - if they don't know about it, they can't do anything about it.

10 November 2008 07:49  
Anonymous Anonymous said...

Well I have never had any food issues with Rhodes. But, some of the staff really need to take a lesson in customer service. I have just witnessed one of their staff very rudely ordering a customer to close the door. If she had spoken to me like that I would have told her where to go and walked out.

25 November 2008 15:27  
Anonymous Will said...

I just wonder why all the negatives seem to come from Anonymous people? I noticed the other day they have customer feedback cards in the shop now so I daresay they would welcome your comments.

If you have a problem tell them about it, otherwise how will they know! Odd you didn't go back to the shop to complain.

Personally I think it's fantastic that that you can buy freshly baked bread that's only made up the road, well done to them I say.

29 November 2008 10:48  
Anonymous doogle said...

i felt the need to leave my comment as i work in the rhodes bakery in greenwich. its a great place to work and at times alot of hard work and very stressful. and i want to stick up for myself and the people i work with as they are my friends. i highly doubt anyone saw any of the girls rudely tell a customer to shut the doors, any of the girls that work there have a heart of gold. and if its something we were told to do then its not our fault and you should nt shoot the messenger. if the girl was rude, im sure there was a valid reason, or she didnt mean to be. and i need to add that some customers are very very far from polite aswell. manners go a long way. . . on both parts! but that matter aside, all of our customers are wonderful people, and we are happy to see all of them. :-)

28 December 2008 15:15  
Anonymous Anonymous said...

Well Rhodes is wonderful and the garlic focaccia is very good..but the staff is not terribly customer friendly and if you ask them to print the bill...they will get quite uppity.

28 June 2009 10:23  

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